Dubai Restaurants | Restaurants in Terminal 1&3 Dubai International Airport

SPIRITS

ABSINTHE

Pernod, Pimms No.1 Cup
LIQUEURS

Baileys, Kahlua, Tia Maria, Galliano
GIN

Bombay Sapphire, Gordon’s Gin, Beefeater
APERITIF • VERMOUTH • BITTERS

Campari, Dubbonet Red, Martini Bianco, Martini Dry, Martini Rosso
RUM

Captain Morgan Black Label, Bacardi Light Rum, Captain Morgan Spiced Gold, Malibu
VODKA

Absolut Blue, Grey Goose
TEQUILA

Tequila Sauza, Jose Cuervo Gold
WHISKEY

Johnnie Walker Black Label, Chivas Regal, Glenfidich, Crown Royal, Famous Grouse, Dalmore,
John Jameson, J&B Rare Old Scotch, Canadian Club, Jack Daniel, Jim Beam, Glenmorangie
BEER

Corona Beer (bottle), Budweiser (can), Foster’s (can), Heineken (can)
COGNAC

Hennessy VS, Remy Martin VSOP

CHAMPAGNE & WINES

CHAMPAGNE

MOET & CHANDON N.V. - Its aromas are radiant, revealing bright white-fleshed fruits, citrus fruits, floral nuances and elegant blond notes. The palate is seductive, richly flavourful and smooth combining generosity and elegance, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne.
ROSE WINE

MATEUS, THE ORIGINAL, Portugal - A very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is well balanced and tempting wine.
PORT

Taylor’s 10 Years Tawny
WHITE WINE

ANAKENA, SAUVIGNON BLANC, Chile 2016 - Juicy flavours of lime, pomelo and gooseberries with hints of grass and fresh herbs; flavours are mostly upfront.

HARDY’S THE RIDDLE, CHARDONNAY, Australia 2017 The bouquet has lifted tropical and stone fruit characters of peach, melon and pineapple. The palate has juicy fruit characters of white peach, yellow nectarine and subtle hints of vanilla.

SIMONSIG, Gewurztraminer, Stellenbosch, South Africa 2011 Lush tropical fruits and rich spicy aromas.
RED WINE

HARDY’S THE RIDDLE, CABERNET MERLOT, South Eastern, Australia 2016 - Medium bodied with rich blackcurrant and cinnamon flavours with soft, sweet, vanilla oak in the background.

ANAKENA ‘BIRDMAN SERIES’ CABERNET SAUVIGNON, Chile 2016 - A full-bodied wine with bramble and plum characters, Anakena Cabernet Sauvignon has a rich palate packed with juicy fruit and a lingering finish.

FIRST CLASS LOUNGE

Our Menus

SPIRITS

ABSINTHE

LIQUEURS

GIN

APERITIF • VERMOUTH • BITTERS

RUM

VODKA

TEQUILA

WHISKEY

BEER

COGNAC

CHAMPAGNE & WINES

CHAMPAGNE

ROSE WINE

MATEUS, THE ORIGINAL, Portugal - A very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is well balanced and tempting wine.

PORT

WHITE WINE

ANAKENA, SAUVIGNON BLANC, Chile 2016 - Juicy flavours of lime, pomelo and gooseberries with hints of grass and fresh herbs; flavours are mostly upfront.

HARDY’S THE RIDDLE, CHARDONNAY, Australia 2017 The bouquet has lifted tropical and stone fruit characters of peach, melon and pineapple. The palate has juicy fruit characters of white peach, yellow nectarine and subtle hints of vanilla.

SIMONSIG, Gewurztraminer, Stellenbosch, South Africa 2011 Lush tropical fruits and rich spicy aromas.

RED WINE

HARDY’S THE RIDDLE, CABERNET MERLOT, South Eastern, Australia 2016 - Medium bodied with rich blackcurrant and cinnamon flavours with soft, sweet, vanilla oak in the background.

ANAKENA ‘BIRDMAN SERIES’ CABERNET SAUVIGNON, Chile 2016 - A full-bodied wine with bramble and plum characters, Anakena Cabernet Sauvignon has a rich palate packed with juicy fruit and a lingering finish.