Dubai International Hotel, P.O. Box 35566 Dubai, United Arab Emirates Phone: +971 4 505 2831 Fax: +971 4 220 3887
www.dubaiintlhotels.com
Treat yourself to an exciting selection of Pan-Asian delicacies and international cocktails.
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Deep-fried prawns marinated in nori, pickled ginger and chili, coated in wasabi mayo and crazy mango salsa
A Balinese speciality skewers of marinated chicken, beef, lamb and prawns served with peanut sauce
Chicken, prawns & vegetable dim sum and barbecue flavour chicken bun
Served with sweet and sour sauce
Steamed Japanese soy bean pods
Quick-fried steamed broccoli or beans, with a hint of chili garlicand sesame oil
Pan-seared Chinese dumplings served with a hot ginger and soy dip
Marinated in kaffir lime leaves, served with lemon aioli
Crabmeat, avocado, cucumber with Japanese mayonnaise
Cucumber, pickled radish, tomato, avocado and carrots
Fresh salmon, avocado, topped with Japanese mayonnaise and chili
Fresh tuna, avocado, topped with Japanese mayonnaise and chili
Avocado, cucumber topped with crabmeat with Japanese mayonnaise
Healthy quinoa with a balanced mixture of bell pepper, pan-seared tofu and Asian dressing (276.5 Calories)
Pomelo salad with shredded chicken, grated coconut, fried onion and garlic, lime dressing
Thai spicy lemongrass soup with prawns, coriander, kaffir lime leaves and roasted chili
A Singaporean favourite spicy coconut curry soup with rice noodles
Classic Szechuan recipe with spicy flavours
Traditional Chinese chicken broth with egg noodles and wontons
Classic Japanese buckwheat noodle soup with shrimp tempura and fish cake
Authentic slow-cooked Vietnamese beef soup with tender slices of beef and rice noodles
Served with cucumber scallion and white toast
Rice porridge with boiled eggs, chicken, fried garlic and crispy wanton wrappers
Traditional Indonesian fried rice with crispy fried chicken drumstick, fried egg and prawn crackers
Wok-fried rice with chicken, prawns, egg, green peas, carrots, spring onion and iceberg lettuce
Wok-fried Jasmine rice with prawns, chicken and signature homemade Szechuan paste
Crabmeat fried rice with egg, onion, spring onion and coriander
Traditional wok-fried Japanese noodle with beef slices, nori powder and pickled ginger
Traditional fried noodles with prawn, tofu, egg, peanut, bean sprouts, lime and tamarind sauce
Wok-fried spicy noodle with prawns, egg, ginger, garlic, spring onion and signature Goreng paste
Wok-fried egg noodle with chicken, egg, ginger, garlic, spring onion and signature homemade Szechuan sauce
Stir-fried tender beef strips and spring onion with homemade tangy sauce
Wok-fried prawns, marinated in garlic, chili, lemongrass, lime leaves and coriander
Fried beef cubes with the classic peppery oyster sauce
Thai marinated fragrant Asian seabass steamed in a banana leaf parcel (432.5 Calories)
Tossed in savoury and spicy Kung Pao sauce with cashew nuts and red chili
Tender chicken pieces and crispy cashew nuts with shiitake mushrooms, capsicum, spring onions and roasted chili
Green curry of chicken with coconut palm heart and Thai eggplants, flavoured with sweet basil
Slow braised lamb tender cubes in rich Thai spiced curry
Slow braised beef tender cubes in a traditional Indonesian rich curry
Fresh jumbo prawns in red creamy curry flavoured with sweet basil and kaffir lime leaves
Fresh garden vegetables cooked in a fragrant Thai green curry
Thai sliced mango paired with coconut infused sweet sticky rice
Selection of seasonal tropical fruits
Green tea mousse, coffee syrup and lady finger biscuit
Homemade mango purée and Chantelle cream
Pandan, red bean, custard & lotus
Lime leaf flavoured rich cream custard topped with a hard caramel
Please ask your server for today’s selection
Dear Valued Guest,
Before proceeding with your booking, please spare a moment to read the following important information, so as to ensure you have an enjoyable and trouble-free stay with us.
IMPORTANT INFORMATION
For any further information, please feel free to refer to the FAQ section, Terms and Conditions page or reach us on 800-DIH.